In which I spend a rather beautiful Saturday eating a somewhat disappointing lunch.
Joe Green, 2A Mitchell St, Northcote. Ph (03) 9481 5554
New cafes seem to be spawning like tadpoles in the primal hipster ooze of Northcote. One of the newest is Joe Green. I visited for lunch on a radiantly sunny autumn day with Dan and J.
I really liked the decor; it’s quirky, without looking like it’s trying too hard to be quirky.
Unfortunately that’s where the love ended for me, on this visit.
We ordered whitebait to come out first as a starter – but they weren’t as hot as they should have been if they were cooked to order, and the little fishies weren’t very crispy.
There was nothing to dip them in. Usually fried whitebait will come with aioli or mayonnaise or something. “Oh well, that’s weird,” we thought, and ate a few of the lukewarm fishies anyway. (Well, I was hungry.) And then a creamy tartare turned up five minutes later, after we’d given up on the whitebait.
The rest of the food turned up reasonably promptly; we ordered the Siciliana pizza, the pasta with lamb ragu, and the radicchio and cos salad.
I probably would have liked the pizza if it didn’t have quite so many capers on it. Capers are salty little buggers, and in my opinion ought to be used sparingly, like anchovies.
None of us liked the pasta, and we didn’t finish it. To me, the sauce tasted like bottled tomato sauce.
The radicchio and cos salad consisted of about eleven pieces of lettuce in a bowl. It was $6.50 and I felt ripped off. I guess it’s not like it was false advertising – it was, indeed, radicchio and cos – but seriously, $6.50 for that?
Service was friendly, but very patchy, and they weren’t busy.
Apparently the coffee is good here, according to Dan; they use Coffee Supreme. We didn’t stick around to try it.
I hope they can improve the food and service here, it’s a great location and space.








