Comments for Eating Melbourne

Comment on Skippy Bakes Lamingtons by Miss_Shiny

Miss_Shiny — Sun, 29 Jan 2012 22:59:22 +0000

Ive missed Skippy Bakes adventures!

Completely understand why you havent had time to write, still lovely to know youre out there.

… don’t be using any fancy-arse expensive jam with lots of chunky fruit in it. LOL IRL

Comment on Skippy Bakes Lamingtons by claire

claire — Fri, 27 Jan 2012 03:55:12 +0000

Aww Skip! Great to see you dipping back into the blogging, and you make lamingtons sound *seductively* easy. Might have to give them a try for Anzac Day xx

Comment on Cafes and restaurants open over Christmas/New Year/January by Emily

Emily — Wed, 28 Dec 2011 07:40:47 +0000

Palomino @ 236 High St Is open Breakfast, Lunch and Dinner. Lucky someone in Northcote is open

Comment on Baking bread in a Weber by Kate

Kate — Tue, 20 Dec 2011 10:26:52 +0000

Hi Allie, you can email me at Eatingmelbourne @ gmail dot com.

Comment on Cafes and restaurants open over Christmas/New Year/January by Matt

Matt — Tue, 20 Dec 2011 09:46:39 +0000

Just noticed this post is from 2010…but meh :p

For 2011, St Ali is a given for all but Xmas Day (not sure about NY day)

Ryan and the good folks @thepourkids [Axil Coffee] 1E Winter Street, Malvern the same.

Omar and the Marvellous Coffee Bird [124 Gardenvale Road, Gardenvale] ditto (just dont ask for a x-large, soy, decaf to go unless you want to be escorted out by security…and quite rightly)

If you cant make it to any of these fine establishments for your caffeine fix, then you obviously arent really in need

Comment on Dinner at the Standard Hotel, Fitzroy by Brian

Brian — Wed, 14 Dec 2011 12:15:01 +0000

Im a bit late to the party on this one. I see this post is coming up to two years old, however, I have to recommend the kangaroo at The Standard. Ive had roo a couple of times and havent really liked it, but at The Standard its served with this Jus… Its incredible. Highly recommended next time you are there.

Comment on Baking bread in a Weber by Allie

Allie — Sun, 27 Nov 2011 23:49:59 +0000

Hi Kate,
I’m working on a new Australian cookbook and would love to talk with you more about it, do you have an email address so I can send you some more info?
Thanks,
Allie

Comment on Who makes the best meat pies in Melbourne? by Shawn

Shawn — Sun, 20 Nov 2011 04:23:05 +0000

Im with @Dave, Dinkum Pies.

Comment on Dinner at Rae’s Restaurant at Balgownie Estate, Yarra Valley by Michael Knight

Michael Knight — Fri, 04 Nov 2011 12:20:46 +0000

Regular dines in the past, but tonight was a joke one and a half hours still no entree complained and told to leave the restuarant new cheff and staff including an absolute joke – dont bother

Comment on Breakfast at Pearl Oyster, Preston/Thornbury by Pascale

Pascale — Sun, 30 Oct 2011 12:55:33 +0000

Went several times a couple of weeks back (from London visiting Preston friends) and loved it, we went at 8am during with jetlag, the glasses came with a jug of iced water as soon as we sat down, coffee soon after and the food was delicious. Come and open a sister branch in Camberwell, London.