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	<title>Comments on: Breakfast at Outpost, South Yarra</title>
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	<link>http://www.eatingmelbourneblog.com/2009/11/breakfast-at-outpost-south-yarra.html</link>
	<description>Restaurant, cafe and bar reviews, food and wine in Melbourne, Australia.</description>
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		<title>By: Riding the wrong way! &#171; Paul Tagell</title>
		<link>http://www.eatingmelbourneblog.com/2009/11/breakfast-at-outpost-south-yarra.html/comment-page-1#comment-372</link>
		<dc:creator>Riding the wrong way! &#171; Paul Tagell</dc:creator>
		<pubDate>Wed, 14 Jul 2010 01:07:10 +0000</pubDate>
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		<description>[...] place of employment) and bike rode into South Yarra where I visited a great new coffee shop called Outpost just next to the train station. I got there at about 8am and was able to sit and enjoy a coffee [...]</description>
		<content:encoded><![CDATA[<p>[...] place of employment) and bike rode into South Yarra where I visited a great new coffee shop called Outpost just next to the train station. I got there at about 8am and was able to sit and enjoy a coffee [...]</p>
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		<title>By: Anonymous</title>
		<link>http://www.eatingmelbourneblog.com/2009/11/breakfast-at-outpost-south-yarra.html/comment-page-1#comment-134</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 25 Nov 2009 19:20:02 +0000</pubDate>
		<guid isPermaLink="false">http://eatingmelbourneblogc.ipage.com/?p=22#comment-134</guid>
		<description>I go to outpost almost every day, as I work in south yarra.  &lt;br /&gt;The buffalo mozarela toasty is one of my favourite! I have to admit that at first&lt;br /&gt;I was not sure about the mix of the ingredients, that is why I ordered it in the first place, but  loving it since.&lt;br /&gt;The place is small and there are always lots of people eatingdans the kitchen is tiny, maybe this is why the food can take a little longer then usual sometimes to be served, but in my opinion is worth the extra 5 minutes for the food to arrive as is always spectacular!  If you are in a hurry there is a variety of  great sandwiches that are ready to go.&lt;br /&gt;Connie</description>
		<content:encoded><![CDATA[<p>I go to outpost almost every day, as I work in south yarra.  <br />The buffalo mozarela toasty is one of my favourite! I have to admit that at first<br />I was not sure about the mix of the ingredients, that is why I ordered it in the first place, but  loving it since.<br />The place is small and there are always lots of people eatingdans the kitchen is tiny, maybe this is why the food can take a little longer then usual sometimes to be served, but in my opinion is worth the extra 5 minutes for the food to arrive as is always spectacular!  If you are in a hurry there is a variety of  great sandwiches that are ready to go.<br />Connie</p>
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		<title>By: penny aka jeroxie</title>
		<link>http://www.eatingmelbourneblog.com/2009/11/breakfast-at-outpost-south-yarra.html/comment-page-1#comment-135</link>
		<dc:creator>penny aka jeroxie</dc:creator>
		<pubDate>Mon, 23 Nov 2009 00:07:44 +0000</pubDate>
		<guid isPermaLink="false">http://eatingmelbourneblogc.ipage.com/?p=22#comment-135</guid>
		<description>I was there today... I have to agree with the length of time it took for the food to arrive. Starving.</description>
		<content:encoded><![CDATA[<p>I was there today&#8230; I have to agree with the length of time it took for the food to arrive. Starving.</p>
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		<title>By: Anonymous</title>
		<link>http://www.eatingmelbourneblog.com/2009/11/breakfast-at-outpost-south-yarra.html/comment-page-1#comment-136</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Fri, 20 Nov 2009 16:42:52 +0000</pubDate>
		<guid isPermaLink="false">http://eatingmelbourneblogc.ipage.com/?p=22#comment-136</guid>
		<description>Mushed up is better! Can season it properly... otherwise it ends up bland. (Don&#039;t know if they did season it properly but that&#039;s why I always used to mush it up - little bit of lemon juice, salt, pepper and sometimes &#039;erbs).</description>
		<content:encoded><![CDATA[<p>Mushed up is better! Can season it properly&#8230; otherwise it ends up bland. (Don&#39;t know if they did season it properly but that&#39;s why I always used to mush it up &#8211; little bit of lemon juice, salt, pepper and sometimes &#39;erbs).</p>
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